In the endlessly innovative world of gastronomy, a new trend is taking restaurants by storm: “Fork Free” dining. This movement is all about engaging with food in the most literal, hands-on sense—encouraging diners to ditch traditional cutlery and rediscover the tactile joy of eating with their hands. It’s a throwback to our ancestral roots and a nod to cultures around the globe where eating with your hands is the norm. Embrace the mess, dive into textures, and get ready to connect with your meals on