northern news.

Thursday

Apr 3, 2025

13°C, overcast clouds
Toronto

How Micropayments are Revolutionizing Digital News Consumption

The Canadian publishing industry has undergone significant changes, driven by a decline in advertising dollars, rising costs, and decreasing subscription revenue. The overall operating revenue of Canadian newspaper publishers dropped to just under $2.0 billion in 2022, down 7.9% from 2020. Many Canadian news media outlets have restructured and are experimenting with new business models to stay afloat. At the …

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Eco-Wanderlust: How to Travel Green Without Missing the Adventure

In an era where climate consciousness shapes many of our decisions, the concept of eco-friendly travel has transformed from a niche interest into a significant global trend. Travelers today are seeking ways to experience the world while minimizing their environmental footprints. But does travelling green mean sacrificing the thrill of adventure? Absolutely not! Here’s how you can embrace eco-wanderlust and …

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Digital Da Vincis: The Rise of Virtual Reality Art Galleries

In an age where technology and art intertwine more seamlessly than ever before, the concept of virtual reality (VR) art galleries is revolutionizing the way we perceive and interact with art. Far from the traditional white walls and hushed tones of conventional galleries, these digital spaces offer immersive experiences that catapult viewers into a realm where art transcends physical boundaries. …

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Fork Free: The Latest Trend in Hands-On Dining Experiences

In the endlessly innovative world of gastronomy, a new trend is taking restaurants by storm: “Fork Free” dining. This movement is all about engaging with food in the most literal, hands-on sense—encouraging diners to ditch traditional cutlery and rediscover the tactile joy of eating with their hands. It’s a throwback to our ancestral roots and a nod to cultures around …

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Tech Taste Testers: The Robots Deciding Your Next Favorite Meal

Welcome to the futuristic world of food technology, where artificial intelligence (AI) and robotics are taking on the role of the ultimate connoisseur—taste testing. These ‘Tech Taste Testers’ are not only analyzing the intricate complexities of flavours and aromas but are also influencing what lands on your plate at home or in a restaurant. The idea may sound like a …

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